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TABLE OF FOOD REQUIREMENTS POUNDS per MAN-DAY Starches (Precooked) 0.45 Oatmeal+ (for breakfast) Wheat germ-++ (for breakfast) Yellow corn meal* (for breakfast) Concentrated dried soups Dried peas or beans (for soup) Spaghetti, noodles, or dried potatoes (for supper, with cheese, tomato, meat) Brown rice+ (prepare same as noodles; takes longer) Rye crackers, hardtack (for cold lunches) Foil wrapped pumpernickel or rye bread Sugar 0.45 Granulated sugar (put it in almost everything) Mixed hard candies (for lunch) Sweet bar chocolate (for lunch) Nuts+* (Shelled) 0.15 Walnuts, almonds, peanuts, cashews, brazils (for lunch) |
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