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Salami, corned beef, liverwurst, cervelat (for lunch) Whole milk powder* X° (in cocoa, mush, soup) Mild cheese* X (for lunch, or melted into spaghetti) Beef jerky, frozen-dried steaks, chops, meatballs, and hamburger. Meat bar, as above Beverage Materials To suit Instant cofiee Tea Cocoa Lemon powder0 (lemonade for lunch and after dinner) Bouillon cubes Jello (as hot drink) Flavoring Materials To suit Salt (ample in everything) Pepper, chili powder, onion powder, celery salt Food preparation.—This is not a cook book, but the scarcity of equipment and fuel requires a few suggestions: In melting snow for water, never put so much in the pot at one time that it draws the water away from the pot bottom, or the pot will scorch and give the water a flavor that cannot be disguised, even by soup. |
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